Rewarding Successes
10th December 2019

Rewarding Successes

After a successful target hitting month Clyde directors treated the staff to a cookery class at the Tennent's Brewery Training Academy in Glasgow. 

The Winter Warmers course was what we took part in and here's what we made and ate:


Spiced winter minestrone with salsiccia sausage and butternut squash 


Ribeye steak cooked in red wine with pancetta lardons served with celeriac mash and braised cabbage


Apple and Black Cherry Crumble

Both the class and the food were very much enjoyed by all!