After a successful target hitting month Clyde directors treated the staff to a cookery class at the Tennent's Brewery Training Academy in Glasgow.
The Winter Warmers course was what we took part in and here's what we made and ate:
Spiced winter minestrone with salsiccia sausage and butternut squash
Ribeye steak cooked in red wine with pancetta lardons served with celeriac mash and braised cabbage
Apple and Black Cherry Crumble
Both the class and the food were very much enjoyed by all!